The secret to this summery cocktail? Tepache liqueur, based on the traditional Mexican beverage that's made with fermented pineapple, unrefined brown sugar and spices.
The secret ingredient in this blushing glass? A hint of refreshing aloe vera juice.
A fresh celery and sugar snap pea syrup brightens this tequila-based highball, complete with an absinthe mist.
Ancho chile liqueur, tart drinking vinegar and a cap of Pilsner give this cocktail its fizzy kick.
Tequila, ginger, pineapple and corn all show up to class in this spicy cocktail from Austin, Texas’s La Condesa.
This tequila and mezcal cocktail from New York bar Wallflower was inspired by chilled corn soup.
What do you do with vodka and tequila? Add some grapefruit, lime and maraschino liqueur and enjoy!
Cocktail consultant Brian Van Flandern created this cocktail in honor of Casamigos creators and friends George Clooney and Rande Gerber.
Make a homemade sour mix with oleo saccharum and lemon juice to give this drink the punch it deserves.
Top bartenders Jason Kosmas and Dushan Zaric of Employees Only created this complex tequila Smash that melds the bittersweet qualities of kumquats with the inherent spiciness of ginger.