Tequila and verjus make fine bedfellows in this fragrant glass topped with bubbles.
Turn the French 75 on its head by swapping in tequila, fennel liqueur and honey syrup and topping with bubbles.
Fresh celery juice adds bright, earthy undertones to this tequila-based cocktail made with elderflower liqueur and Fino sherry.
Meet the ensemble cast critics will cheer for, featuring heavy-hitters like tequila, Yellow Chartreuse and velvet falernum.
A smoked honey syrup and spicy bitters lend subtle heat to this tequila-based party punch that serves eight to ten people.
A few drops of habanero tincture transform this sotol-and-pineapple cocktail—for the better.
At New York's County Restaurant, this spicy serrano-infused cocktail can be made with interchangeable base spirits like tequila or rye whiskey.
Concord grapes give this cocktail a clean, crisp autumn flavor while Cocchi Americano and dry vermouth balance out the sweetness of the grape and rosemary syrup.
Concord grapes are perfect for cocktails thanks to their sweetness and pleasantly dry finish. Paired with clean agave flavor from the tequila, Concord grapes create your new favorite flavored Margarita.
The secret to this summery cocktail? Tepache liqueur, based on the traditional Mexican beverage that's made with fermented pineapple, unrefined brown sugar and spices.