Meet the trifecta of perfectly balanced, bittersweet flavor: amaro, sweet vermouth and rye.
This Toddy is the perfect vehicle for Mister Katz’s Rock & Rye from New York Distilling Company. Combine the flavorful rye with honey syrup, lemon juice and bitters for a dram that will keep you warm all winter.
Rum and rye play nicely with rosehip liqueur and pineapple juice in this drink from Atwood Restaurant in Chicago.
This eclectic cocktail from San Francisco’s Smuggler’s Cove uses pineapple, almond, whiskey and rum.
Grapefruit adds a welcome citrus note to this New Orleans specialty.
Bet you never thought you’d see maple syrup and pineapple juice become best friends?
Absinthe gives this rye whiskey cocktail something to brag about.
You’ll want this complex cocktail representing your interests.
Make a homemade sour mix with oleo saccharum and lemon juice to give this drink the punch it deserves.