Cocktail Recipes

Rum
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606-swizzle-720x720-recipe

606 Swizzle

Liqueurs, Rum, Vermouth / Aperitif Wine , Tiki / Tropical

Sherry, pineapple juice and a rummy homemade mix are the stars of this cocktail from Sable Kitchen & Bar in Chicago.

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Bumboat

Rum, Rye Whiskey , Tiki / Tropical

This eclectic cocktail from San Francisco’s Smuggler’s Cove uses pineapple, almond, whiskey and rum.

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Choose-Your-Own-Base-Spirit Piña Colada

Liqueurs, Mezcal, Rum , Tiki / Tropical

Not a fan of rum? Try this classic tiki drink with Chartreuse instead.

recipe-how-to-make-the-ultimate-daiquiri

The Ultimate Daiquiri

Rum , Classics

The alchemy of the ultimate Daiquiri lies in keeping it simple: two parts rum to lime juice, with just enough sugar to take the edge off.

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Hanalei Sun

Rum, Vodka , Modern Classics, Punches

This infusion makes a fast-as-lightning cocktail. Just let pineapple chunks and rum hang out together for a few days. Then shake, strain and sip.

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Liquor.com’s Piña Colada

Rum , Classics, Modern Classics

The chilly, coconut-y drink is having (another) delicious moment. And this recipe might be the best there is.

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German Vacation

Liqueurs, Rum , Modern Classics

Who couldn’t use a nice getaway? This Jäger and rum cocktail will take you to faraway lands.

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Rumskey Cocktail

Rum, Whiskey , Modern Classics

White whiskey and rum join forces in this simple sour cocktail.

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Liquor.com’s Hemingway Daiquiri

Rum , Classics, Frozen / Blended

Ernest Hemingway is inspiration, not author, of the Hemingway Daiquiri. His request for a Daiquiri made with half the sugar and double the booze created an unbalanced drink: one that bartenders couldn’t help but right through the eventual addition of maraschino liqueur and grapefruit juice. To reinstate some of Hemingway’s influence, this recipe uses key lime juice and goes for a whir in the blender—as the earliest Daiquiris were served over crushed ice.

FemmeDuCoup_LIqour-recipe

Not So Innocent

Rum , Punches

Chicago cocktail consultant Revae Schneider is fond of anything with rum, lemon, maple syrup and a little bit of bitters, served warm. Set this fragrant punch on the stovetop before guests arrive and let the comforting scent waft as they walk in the door.

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