The alchemy of the ultimate Daiquiri lies in keeping it simple: two parts rum to lime juice, with just enough sugar to take the edge off.
This infusion makes a fast-as-lightning cocktail. Just let pineapple chunks and rum hang out together for a few days. Then shake, strain and sip.
The chilly, coconut-y drink is having (another) delicious moment. And this recipe might be the best there is.
Who couldn’t use a nice getaway? This Jäger and rum cocktail will take you to faraway lands.
White whiskey and rum join forces in this simple sour cocktail.
Ernest Hemingway is inspiration, not author, of the Hemingway Daiquiri. His request for a Daiquiri made with half the sugar and double the booze created an unbalanced drink: one that bartenders couldn’t help but right through the eventual addition of maraschino liqueur and grapefruit juice. To reinstate some of Hemingway’s influence, this recipe uses key lime juice and goes for a whir in the blender—as the earliest Daiquiris were served over crushed ice.
Chicago cocktail consultant Revae Schneider is fond of anything with rum, lemon, maple syrup and a little bit of bitters, served warm. Set this fragrant punch on the stovetop before guests arrive and let the comforting scent waft as they walk in the door.
This interchangeable eggnog recipe allows you to swap in your favorite base spirit or mix of spirits to create the perfect personalized punch. It’s easily multiplied to serve any size party, which means it’s the only ’nog you need this season.
This rum-based drink takes less than five minutes to prepare.
We’ll bet you never expected this tasty twist on the traditional New Orleans recipe.