White whiskey and rum join forces in this simple sour cocktail.
Ernest Hemingway is inspiration, not author, of the Hemingway Daiquiri. His request for a Daiquiri made with half the sugar and double the booze created an unbalanced drink: one that bartenders couldn’t help but right through the eventual addition of maraschino liqueur and grapefruit juice. To reinstate some of Hemingway’s influence, this recipe uses key lime juice and goes for a whir in the blender—as the earliest Daiquiris were served over crushed ice.
Chicago cocktail consultant Revae Schneider is fond of anything with rum, lemon, maple syrup and a little bit of bitters, served warm. Set this fragrant punch on the stovetop before guests arrive and let the comforting scent waft as they walk in the door.
This interchangeable eggnog recipe allows you to swap in your favorite base spirit or mix of spirits to create the perfect personalized punch. It’s easily multiplied to serve any size party, which means it’s the only ’nog you need this season.
This rum-based drink takes less than five minutes to prepare.
We’ll bet you never expected this tasty twist on the traditional New Orleans recipe.
Drinking this rum-based cocktail is a dark, rich experience.
Prefer rum to whiskey? This twist on the old timey classic will cure all your ailments.
Try this Caribbean take on the classic rye whiskey drink.
Eggnog, the hot, creamy classic is an essential part of the holidays. Our recipe walks you through preparing the best eggnog you've ever had.