Cocktail RecipesTotal Recipes: 11 - 20 of 133 <>

Herbal and complex Averna from Italy combines with bright and crisp Death's Door Gin from Wisconsin in a refreshing sip-on-the-patio beverage.

C for Campari; B for Benedictine.

This Champagne and Aperol combo is frothy, fizzy and sophisticated.

What’s better than one super-fruit cocktail? A whole pitcher.

An alliance of Irish and French spirits yields one delicious concoction.

Hollywood bartender Chris Hewes would serve this spicy absinthe-based shot to a movie star who didn't win an Oscar.

All that fruit is good for you; have another glass.

Swap out the gin in a Negroni for bourbon and you get this delicious elixir.

This classic guilty pleasure is armed with three liqueurs.