The ultimate low-proof drink to ease into the afternoon with, Stones Throw’s large-format punch leads the pack with a homemade Pimm’s base of sweet vermouth, Cardamaro, Cocchi Americano and dried juniper berries, best served with ginger beer and plenty of fresh mint.
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Forget overly sweet, pre-made sour mix: The best way to highlight amaretto's nutty flavor is with this frothy classic. This recipe for the 1970s throwback is a balanced combination of sweet, sour, nutty and boozy. Intrigued? Try Portland mixologist Jeffrey Morgenthaler's version of the Amaretto Sour below.