Cocktail Recipes

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The Bacchus

Liqueurs, Pisco , Modern Classics

Pisco is a natural partner for Concord grapes, which are muddled along with blackberries to create this frothy coupe.


Back to Capistrano

Liqueurs , Modern Classics

Built on a base of malty genever and pisco, this cocktail gains warm fall flavor from homemade Demerara and cinnamon syrups and a handful of Concord grapes.


Hwayo Negroni

Liqueurs , Classics

This take on the classic Italian aperitif uses popular Korean spirit soju instead of gin.


Washington Apple

Canadian Whisky, Liqueurs , Modern Classics

This crisp apple and cranberry cocktail is ridiculously easy to drink.


606 Swizzle

Liqueurs, Rum, Vermouth / Aperitif Wine , Tiki / Tropical

Sherry, pineapple juice and a rummy homemade mix are the stars of this cocktail from Sable Kitchen & Bar in Chicago.


Al Pachilli

Liqueurs, Vodka , Modern Classics

This fruity cocktail from MAMO in New York gets a hint of spice.


Choose-Your-Own-Base-Spirit Piña Colada

Liqueurs, Mezcal, Rum , Tiki / Tropical

Not a fan of rum? Try this classic tiki drink with Chartreuse instead.


The Inside Scoop

Liqueurs, Non-alcoholic , Modern Classics

You’ve never tasted a root beer float this good.


Precision Timepiece

Liqueurs , Modern Classics

Jäger, amaro and Aperol create one handsome cocktail.


Stag’s Leap

Liqueurs, Vermouth / Aperitif Wine , Modern Classics

Who said Jäger can’t be fancy? Mix it with bitters and sweet vermouth for a craft cocktail you’ll love.

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