Canadian whisky teams up with earthy Cynar to create this burly coupe with a hint of smoked salt.
Pisco is a natural partner for Concord grapes, which are muddled along with blackberries to create this frothy coupe.
Built on a base of malty genever and pisco, this cocktail gains warm fall flavor from homemade Demerara and cinnamon syrups and a handful of Concord grapes.
This take on the classic Italian aperitif uses popular Korean spirit soju instead of gin.
This crisp apple and cranberry cocktail is ridiculously easy to drink.
Sherry, pineapple juice and a rummy homemade mix are the stars of this cocktail from Sable Kitchen & Bar in Chicago.
This fruity cocktail from MAMO in New York gets a hint of spice.