This cocktail from New York’s Dead Rabbit combines Irish whiskey and pistachio syrup for a truly nutty concoction.
Put an Irish twist on the Bijou with a little Jameson Irish Whiskey and Green Chartreuse.
This savory take on the Dark and Stormy has quite a punch—just like its namesake.
This cocktail from top bartender Jack McGarry puts an Irish twist on the “original” old fashioned cocktail.
Made with cucumber, elderflower and Irish whiskey, this is a sour cocktail you can’t help but get sweet on.
This combination of Irish whiskey, vermouth and sherry will get you going.
Bring out Irish whiskey's sweet side.