Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball.
A unique sherry cask–mellowed gin adds depth and richness to this three-ingredient stunner.
Lapsang tea lends its signature smokiness to this cocktail through an infused gin, which is balanced with bittersweet Cynar and Chartreuse.
This bright and bubbly glass of gin, lemon juice, simple syrup and Champagne is a timeless classic for good reason.
Gin and cognac give this Egg Nog double the heft while a spiced syrup lends rich winter flavor.
Autumn's favorite flavor takes center stage in this festive glass of apple cider, gin, honey syrup and cinnamon.
Fresh pear puree lends fall flavor to this bubbly blend of gin, elderflower liqueur and Champagne.
Made with gin, pear puree, lime juice and a hint of absinthe, the Final Judgment is John Codd’s nod to an original recipe from The Savoy Cocktail Book, the first cocktail book he ever touched.