A twist on the classic, a little mezcal and ancho chile liqueur gives the Negroni a smoky and spicy finish.
This cocktail combines blood orange and lemon oleo saccharum with gin and a little sherry to cut the sweetness.
Make a homemade sour mix with oleo saccharum and lemon juice to give this drink the punch it deserves.
Created by Dimitris Kiakos of the Gin Joint in Athens, Greece, the Kumquat Smash muddles the small yet flavor-rich citrus fruit into a refreshing gin base.
With gin, cointreau and a touch of absinthe, this pleasure won't remain unknown for long.
Sweet, tart, citrusy and delicious.
This recipe from all-star New York bartender Phil Ward appears in Death & Co, Modern Classic Cocktails, with More Than 500 Recipes.
This light and refreshing cocktail is perfect for brunch.
Pre-batch this fizzy cocktail in a soda siphon and serve at a fall party.
Lavender, peach and gin makes this cocktail perfect for any sunny day.