Spice up your next cup of cocoa with this cayenne-spiked recipe mixed with nutty walnut liqueur and bourbon.
Craving gooey apple crisp? Create the drinkable version with a base of freshly-brewed English breakfast tea laced with lemon peel plus spicy ginger bourbon, apple slices and cinnamon.
This autumnal cocktail from Chicago’s Sable Kitchen & Bar head bartender John Stanton pairs bourbon with black walnut–rosemary syrup.
Inspired by the harvest season in late September, this cocktail embodies fall’s coziest flavors.
A riff on the Last Word cocktail, the Paper Plane is pleasantly easy to remember thanks to its equal parts.