Cocktail Recipes

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New to absinthe? This classic cocktail is for you.

Absinthe Frappe

Absinthe , Modern Classics

New to absinthe? This classic cocktail is for you.

Necromancer - Absinthe Cocktail


Absinthe , Modern Classics

This absinthe tipple holds powerful magic.

Last Resort - Brandy Cocktail

Last Resort

Absinthe, Brandy / Cognac , Modern Classics

Pear brandy and absinthe combine to make this a truly unique tipple.

Citius, Altius, Fortius - Gin Cocktail

Citius, Altius, Fortius

Absinthe, Canadian Whisky, Gin, Vermouth / Aperitif Wine , Modern Classics

Rekindle winter Olympic glory with this multinational cocktail.

Tough to Hear - Absinthe Cocktail

Tough to Hear

Absinthe, Liqueurs , Shots

Hollywood bartender Chris Hewes would serve this spicy absinthe-based shot to a movie star who didn't win an Oscar.

Death In The Afternoon - Champagne Cocktail

Death In The Afternoon

Absinthe , Classics

Champion drinker Ernest Hemingway claimed to have invented the Death in the Afternoon, a risky pairing of absinthe and Champagne, himself. His exact instructions suggested adding iced Champagne to a jigger of absinthe until it attained “the proper opalescent milkiness,” then proceeding to drink three to five of the cocktails in one sitting.

Lucid Frappe - Absinthe Cocktail

Lucid Frappe

Absinthe , Modern Classics

Expand your mind with this absinthe cocktail.

Maison Premiere Sazerac - Rye Whiskey Cocktail

Maison Premiere Sazerac

Absinthe, Rye Whiskey , Classics

Try this simple twist on the classic Sazerac recipe.

Absinthe Drip - Absinthe Cocktail

Absinthe Drip

Absinthe , Classics

Enjoy the once-illicit absinthe in an old-fashioned Absinthe Drip.



Absinthe, Rye Whiskey , Classics

One of America’s earliest cocktails, the Sazerac is a homegrown New Orleans specialty. Peychaud’s Bitters are a key element and were created by Antoine Peychaud, a French Quarter pharmacist, who invented the cocktail in the 1830s. The Sazerac was originally made with cognac, but an insect epidemic destroyed many French vineyards and resulted in the lasting switch to rye whiskey.

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