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Shaking Up the Beat
Jul 25, 2012 By Max Watman
Whether rock, country or funk, acclaimed author Max Watman explores the important role music plays in bars.
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Hard-Core Brewing
May 15, 2012 By Max Watman
Acclaimed author Max Watman tastes a new crop of artisanal ciders from around the country.
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Cheat Sheet: Armagnac
Jan 20, 2012 By Max Watman
Check out acclaimed author Max Watman’s guide to France’s other grape brandy, armagnac.
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The Evolution of American Whiskey
Jun 24, 2011 By Max Watman
Acclaimed author Max Watman explores how US distillers are creating the next generation of innovative and complex whiskies.
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White-Hot White Dog
May 20, 2011 By Max Watman
Acclaimed author Max Watman tastes his way through a range of recently released unaged whiskies from distilleries across the country.
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