Gary Regan | Liquor.com

For the Love of Irish Pubs

Mar 13, 2013 By Gary Regan

Acclaimed author and Liquor.com advisory board member Gary Regan explains why he’s excited to be behind the bar at New York’s The Dead Rabbit.

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Masters of Mixology: Ada Coleman

Aug 22, 2012 By Gary Regan

Cocktail expert and Liquor.com advisory board member Gary Regan celebrates the life and work of this pioneering British bartender.

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Hanky Panky

Aug 13, 2012 By Gary Regan

Try this sultry cocktail invented at London’s Savoy Hotel.

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Everest

Jul 17, 2012 By Gary Regan

Next time you say you’ve conquered Everest, you technically won’t be lying.

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Betsy Ross

Jul 03, 2012 By Gary Regan

No, the famed flag-maker did not create this brandy- and port-based tipple. But it’s delicious nonetheless.

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Cocktail Survivors

Jun 18, 2012 By Gary Regan

Acclaimed author and Liquor.com advisory board member Gary Regan digs deep into mixological history to find a few drinks that have stood the test of time.

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The Original Sazerac

May 21, 2012 By Gary Regan

Before it called for rye whiskey, the New Orleans classic was made with cognac.

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La Tour Eiffel

Mar 21, 2012 By Gary Regan

Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans.

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Raising the Bar: Norman Bukofzer

Mar 19, 2012 By Gary Regan

Acclaimed author and Liquor.com advisory board member Gary Regan profiles veteran bartender Norman Bukofzer, who runs the Star Lounge at Midtown Manhattan’s Ritz-Carlton Hotel.

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Scofflaw

Mar 14, 2012 By Gary Regan

This whiskey drink was invented in Paris while the US suffered through Prohibition.

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