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5 Tips: Summer Punch
Aug 20, 2012 By David Wondrich
Celebrate the end of the season by whipping up a big bowl of punch. Learn the secrets to making large-format cocktails from award-winning author and Liquor.com advisory board member David Wondrich.
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Behind the Drink: The French 75
Jul 09, 2012 By David Wondrich
Should this classic be made with cognac or gin? Find out the answer from award-winning author and Liquor.com advisory board member David Wondrich.
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Mary Pickford
Jun 28, 2012 By David Wondrich
Sweet but with a real kick, just like its namesake.
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1792 Kentucky White Dog Julep
Jun 06, 2012 By David Wondrich
In honor of the state’s 220th anniversary, Liquor.com advisory board member David Wondrich created this refreshing Bluegrass tipple.
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Fish House Punch
Jun 04, 2012 By David Wondrich
The recipe for this classic Philadelphia tipple is at least 200 years old.
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Bloody Caesar
This clam juice-spiked Bloody Mary is the national cocktail of Canada.
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Bluegrass Mixology
Jun 01, 2012 By David Wondrich
On June 1, 1792, Kentucky joined the Union and became the 15th state. Celebrate the 220th anniversary of this historic milestone with a traditional Bluegrass drink from award-winning author and Liquor.com advisory board member David Wondrich.
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Queen Elizabeth
May 14, 2012 By David Wondrich
This early post-Prohibition concoction from Philadelphia is named for its creator’s wife, not the monarch.
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Boston Rum Punch
Apr 16, 2012 By David Wondrich
This delicious mix of rum and lemonade is a Beantown classic.
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A Boston (Rum) Punch
Celebrate the New England holiday Patriot’s Day by mixing up this local and historic drink discovered by award-winning author and Liquor.com advisory board member David Wondrich.
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