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Cocoa Passion
May 15, 2011 By Dale DeGroff
Tropical fruit, crème de cacao and fine tequila will please your palate.
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Behind the Bar: Irish Whiskey Cocktails
Mar 14, 2011 By Dale DeGroff
Celebrate St. Patrick’s Day year-round by mixing up these tasty concoctions from master mixologist Dale DeGroff.
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Behind the Bar: Cognac Cocktails
Jan 21, 2011 By Dale DeGroff
Master bartender Dale DeGroff explores the important role of cognac throughout the history of mixology.
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Tom Collins
Dec 06, 2010 By Dale DeGroff
Master this all-time gin classic.
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Behind the Bar: How to Garnish
Nov 03, 2010 By Dale DeGroff
Master mixologist Dale DeGroff explains the art of garnishing a drink.
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Behind the Bar: Summer Whiskey Cocktails
Aug 04, 2010 By Dale DeGroff
Cool down with these chilly bourbon cocktails from master mixologist Dale DeGroff.
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Behind the Bar: Versatile Vermouth
Jun 23, 2010 By Dale DeGroff
Vermouth is a key ingredient in Manhattans and Martinis, but it can be used in a number of different cocktails.
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Behind the Bar: Shaken or Stirred
May 10, 2010 By Dale DeGroff
Master mixologist Dale DeGroff settles this age-old cocktail debate.
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Behind the Bar: Pitcher Cocktails
Apr 06, 2010 By Dale DeGroff
Tips for mixing up big batches of your favorite drinks.
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Behind the Bar: Cocktail DNA
Mar 01, 2010 By Dale DeGroff
How to turn one simple recipe into hundreds of drinks.
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