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Bulleit Sazerac
Aug 08, 2012 By Bulleit Bourbon
Sambuca instead of the traditional absinthe makes this an Italian twist on the New Orleans favorite.
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Bulleit Perfect Manhattan
Jun 12, 2012 By Bulleit Bourbon
It’s the combo of sweet and dry vermouths that makes this classic perfect.
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Bulleit Rye Smash
Apr 26, 2011 By Bulleit Bourbon
Cool down with this simple and classic whiskey drink.
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Bulleit Mint Julep
Nov 22, 2009 By Bulleit Bourbon
Spicy rye whiskey gives the Southern classic a bit more edge.
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