By Aisha SharpeIt's easy to see why the dark rum-based Daiquiri is a classic. The perfectly balanced combination of sweet, sour and spirit is refreshing and tangy, but also quite simple to make at home. Try making the recipe below and add this fool-proof drink to your bartending arsenal.
By Aisha SharpeThis easy, fruity and bubbly cocktail will blow you away. It combines the Brazilian sugarcane liquor cachaça with a sweet and tart cherry liqueur. Try the recipe for the Cherry Bomb below.