The Bloody Mary is arguably the most famous brunch cocktail recipe. While its origins are often debated, the most commonly accepted history holds that it was invented by Fernand “Pete” Petiot at Harry’s New York Bar in Paris during the early 1920’s. The Bloody Mary—in its most basic form a combination of tomato juice and vodka—is easy to make and allows for an infinite number of variations.
Below you will find our basic Bloody Mary cocktail recipe and links to our collection of Bloody Mary recipes and variants as well as links to stories about the history of the Bloody Mary. Enjoy!
Vodka Bloody Mary Recipes:
Bayou Bloody Mary
Bloody Caesar
Bloody Kirby
Classic Bloody Mary
Grey Goose Le Citron Asian Mary
Grey Goose Mediterranean Mary
Karlsson’s Bloody Mary
Stoli Bloody Mary
Gin Bloody Mary Recipes:
Tequila Bloody Mary Recipes:
Bourbon Bloody Mary Recipes:
Beer Bloody Mary Recipes:
Articles About The Bloody Mary:
Behind the Drink: The Bloody Mary
Behind the Drink: The Bloody Caesar
