Articles

Ever wondered who created the Martini or fantasized about taking a trip to Scotland to visit single malt whisky distilleries? Well, then check out articles from our network of expert contributors about a range of spirits and cocktails topics. From the latest liquor trends and profiles of the best bartenders to bar guides, we've got you covered.
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Spread New Year’s Cheer with Sparkling Wine | Partner Tip

Oct 18, 2014

The season for bubbly is in full swing. To guarantee that your holiday party sparkles, serve the World’s Favorite Italian Sparkling Wine, an award-winning bottle that’s perfect for toasting and gifting. With one pop of the cork, MARTINI Asti signals an instant celebration, infused with endless bubbles. Produced only in the Piedmont region of northwest […]

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Bartenders: Meet Your Favorite New Bar Tool | Partner Tip

Oct 18, 2014

The bane of every bartender’s existence? Full bar inventory. The solution? A new tool that reduces the amount of time it takes to complete that time-sucking necessity—from six hours to 15 minutes. Partender is a game-changing inventory management software that digitizes the archaic pen and paper process to just a few taps and swipes on […]

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This Season, Share a Bond Made in Bourbon | Partner Tip

Oct 17, 2014

Need a holiday gift for the bourbon lover on your list? Russell’s Reserve is a family-made bourbon, built on the bond between a father and son. The father-son duo of Master Distillers Jimmy and Eddie Russell created the spirit in 1998 to commemorate Jimmy’s 45th anniversary with the company. Since then, both men have earned […]

Bartenders: Jump on the Latest Insider Trend | Partner Tip

Oct 15, 2014

Why Multnomah Whisk{e}y Library and other top venues in the world are flocking to the latest trend in inventory this holiday season. It’s the latest trend in bar inventory management that’s making moves from Bar Rescue to Brazil. Fans include Portland’s Multnomah Whisk{e}y Library, and PDXCW favorite Doug Fir, NYC’s Buddakan, NOLA’s Antoine’s, and Kimpton’s […]

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Strike Gold with BACARDÍ 8 Años Rum | Partner Tip

Oct 15, 2014

The blended golden rum boasts 152 years of barrel-aged history.

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Bartenders: Serve the Season’s Best Coffee Cocktails | Partner Tip

Oct 15, 2014

When the snowflakes start flying, it’s time for your cocktails to start heating up. Your customers will be craving comfort at the bar, so cater to their cold-weather requests with the cocktail equivalent of a flannel blanket: a steaming mug of java spiked with RumChata. Inspired by the flavors of horchata, RumChata is a creamy […]

Up your bitters game with the country’s best small-batch creations.

The 12 Best Locally Made Bitters in the U.S.A.

Oct 15, 2014

Bitters have the power to transform a drink. These small-batch creations prove that point with big-flavored intensity.

Warning: For serious sweet tooths only.

How to Make Candy Corn-Infused Halloween Vodka

Oct 13, 2014

Love it or hate it, candy corn is here to stay—literally. It’s non-biodegradable. The sticky legacy of this polarizing Halloween treat can be traced back to the 1880s. Some haters say we’re still eating the original batch today. Since then, candy corn has become a familiar trick-or-treat bag filler, even if not everyone actually enjoys […]

BYOC’s cozy Brighton, England location.

Bartenders Only: The Bar Where You Bring Your Own Booze

Oct 12, 2014 · Bartenders Only

Nothing like a licensing hurdle to help launch a fresh bar concept. London’s BYOC (Bring Your Own Cocktail) was born after its owners found the perfect venue, with one small hitch: The space didn’t come with a liquor license. So they improvised, creating a bar where guests come packing their own booze-of-choice. It’s like a […]

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Meet a Gin with Globe-Trotting Botanicals | Partner Tip

Oct 10, 2014

You might not consider the juniper berries that live at the heart of your favorite gin. But those purple-black pearls make a world of difference to your Martini—and countless other cocktails. The juniper for Bombay Sapphire Gin is sourced exclusively from the lush hills of Tuscany. At the center of the versatile spirit’s recipe, that […]

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