Ever wondered who created the Martini or fantasized about taking a trip to Scotland to visit single malt whisky distilleries? Well, then check out articles from our network of expert contributors about a range of spirits and cocktails topics. From the latest liquor trends and profiles of the best bartenders to bar guides, we've got you covered.
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New Zealander Josef Murray manages Ham & Sherry | A bit of Jerez, hidden in Hong Kong

Bartenders Only: The Very Sherry Ways of One Hong Kong Bar

Aug 23, 2014 · Bartenders Only

What happens when a tapas fan from New Zealand opens a bar in Honk Kong?

How To Make Adult Sno Cones

Drunken Snow Cones: 3 Easy Recipes

Aug 22, 2014 · Cocktails, Blackberry-Lime Rickey Snow Cones, Espresso-Rum Snow Cone with Whipped Cream, Peach Bourbon Smash Snow Cone

Start shaving: These recipes for refreshing, boozy snow cones could change the way you make the most of summer.

Charles Joly—in the World Class trenches.

Inside the Mind of Charles Joly, Diageo World Class Winner

Aug 17, 2014 · People, Above the Clouds, Vesper, London

All hail, Charles Joly! The beverage director of Chicago’s next-wave bar The Aviary just won the Diageo World Class Bartender of the Year competition in London, a feat akin to winning the Nobel Prize for bartending. He’s also the first American ever to take home the award. Joly knows from bar: He started as a […]

Alba Huerta: Houston bartender extraordinaire

The Woman Behind Houston’s Booming Bar Scene

Aug 15, 2014 · Cocktails, People, Travel, Texas

Alba Huerta’s new bar, Julep, is set to make H-Town even more of a drinking destination than it already is.

Home Bar Tips

How to Start a Home Bar With Only Four Bottles

Aug 13, 2014 · Products, The 12 Bottle Bar

Looking to get into home cocktailing? Here’s how to capitalize on as few bottles as possible, with a little help from David and Lesley Jacobs Solmonson, authors of The 12 Bottle Bar.

Like the Corn Nuts you remember—but bolder, spicier and, let’s face it, better.

Bar Food: Mexican Corn Nuts from Trenchermen

Aug 04, 2014

Corn Nuts get dragged through cheese, chile and lime for a snack that begs—no, demands—a drink.

Bartender Hospitality Guide

Bartenders Only: Dale DeGroff on the Art of Hospitality

Aug 03, 2014 · People, Trends

King Cocktail gives his thoughts on hospitality in craft cocktail bars.

Vodka, you have met your match.

Watch Out, Vodka: VEEV is Coming for You… | Partner Tip

Jul 28, 2014

Vodka, you had better watch your back. Because the new VEEV is beating you at your own game. VEEV is still born in Brazil and handcrafted in the USA, but it is now a 70-proof, premium spirit with notes of all-natural, organic açaí, prickly pear and acerola cherry to deliver a dynamic, well-balanced taste and aroma unique […]


Bartenders Only: Is This the World’s Greenest Bar?

Jul 27, 2014 · Bartenders Only, Travel, Trends, London

London’s White Lyan might the most sustainable bar there is.

The bottle that has the answer to summer’s questions.

Let Cachaça 51 Save Your Summer | Partner Tip

Jul 24, 2014

The world has started taking deep breaths again now that a certain quadrennial international sporting competition involving a black-and-white ball has come to a close. During the fraught festivities, the word on everyone’s lips has been “cachaça,” that fine Brazilian spirit made from sugar cane. Well, Cachaça 51 would like to remind you that just […]

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