Featured Articles

Ever wondered who created the Martini or fantasized about taking a trip to Scotland to visit single malt whisky distilleries? Well, then check out articles from our network of expert contributors about a range of spirits and cocktails topics. From the latest liquor trends and profiles of the best bartenders to bar guides, we've got you covered.

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Smoky Paloma - Mezcal & Tequila Cocktail

Double-Down Cocktails

What’s better than a drink that calls for one base spirit? A drink that calls for two. Try these doubly good recipes.

Plantation Rum Guadeloupe Vintage 1998 bottle – Father’s Day gift

Gift Guide: Father’s Day 2012

Just in time for the holiday, check out these four spirited presents for Dad.


Behind the Bar: Summer Juleps

Master mixologist and Liquor.com advisory board member Dale DeGroff explores the history of these refreshing and cooling concoctions.


Raising the Bar: Chris Hannah

New Orleans bartender Chris Hannah is a throwback to an older mixological era. Read acclaimed author Wayne Curtis’ profile of the talented bartender.


Tom Collins Season

It just wouldn’t be summer without a delicious and refreshing Tom Collins. Try these tasty variations on the classic recipe.


Spirited Cooking: Popsicles

Hot outside? Cool down with these two boozy frozen recipes from the new book People’s Pops.

Kentucky White Dog Julep

Bluegrass Mixology

On June 1, 1792, Kentucky joined the Union and became the 15th state. Celebrate the 220th anniversary of this historic milestone with a traditional Bluegrass drink from award-winning author and Liquor.com advisory board member David Wondrich.

Fig Bar — Charleston, NC

One for the Road: Charleston, S.C.

Cocktail hunter Simon Ford explores the thriving bar scene in Charleston and finds some of the South’s best watering holes.

Best of May — Liquor.com

Highlight Reel: May

Five of our best cocktails-and-spirits stories from the past month.

Lone Ranger Cocktail

Mixing up Sunshine

Celebrate spring and the long Memorial Day weekend with these refreshing cocktails from a pair of talented mixologists.

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