Featured Articles

Ever wondered who created the Martini or fantasized about taking a trip to Scotland to visit single malt whisky distilleries? Well, then check out articles from our network of expert contributors about a range of spirits and cocktails topics. From the latest liquor trends and profiles of the best bartenders to bar guides, we've got you covered.

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Fresh Berry Delicious - Sweet Cocktails

Farm to Drink: Sweet Concoctions

Talented mixologist Charlotte Voisey hosts our latest video about making cocktails with perfectly ripe fruit.

west-wind-liquor

Ingredient Hunter: Australia

Planning a trip Down Under? Then be sure to pick up these tasty spirits that are nearly impossible to find in the United States.

A Glass on a Book - All About Spirits

Back to School

Brush up on your liquor knowledge with our 10 Spirits 101 articles on the most popular alcohol categories.

Pomegranate - Pomegranate Cocktails

The Hot List: Pomegranate Concoctions

The historic fruit tastes delicious in a range of fall cocktails.

San Francisco Cocktail Week - San Francisco Cocktail Week 2011

San Francisco Cocktail Week: 2011

Get our guide to the Bay Area’s fifth annual mixology celebration, taking place later this month.

Cherry Bomb - Summer Cocktails

Endless Summer

Extend your summer with these recipes from talented mixologist and Liquor.com advisor Aisha Sharpe.

Glasses of Scotch - Top Liquor Articles August

Highlight Reel: August

Five of our best cocktails-and-spirits stories from the past month.

Beekeeper Harvesting Honey

Extreme Ingredients

From beehives and henhouses to edible flowers, bartenders are going to extreme measures to make the freshest and most exotic cocktails.

Striped Bass On Grill - Cooking with Spirits

Spirited Cooking: Wild Striped Bass

Talented New York mixologist and author Nick Mautone shares his recipe for cooking with cocktails.

Whisky Barrels - Independent Scotch Bottlers

The Indie Spirit

These independent bottlers produce a range of rare and complex single malt Scotch whiskies.

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