The supposedly odorless, tasteless and colorless alcohol is the most popular spirit in America, but it’s still often misunderstood. We debunk five common misconceptions about the liquor.
Enjoy these delicious brunch drinks from top bartenders all summer long.
Celebrate America’s independence year-round with these colorful (and delicious) drinks.
These new mixers, spirits and other products will ensure that the season is a mixological success.
Britain’s most celebrated secret agent has enjoyed dozens of on-screen cocktails, but here are the 10 that are our favorite.
Read five of our best cocktails-and-spirits stories from the past month.
Award-winning writer and Liquor.com advisory board member Gary Regan explores the history and recent popularity of this classic Italian aperitif.
The award-winning chef recently opened a craft-cocktail bar inside his acclaimed restaurant Minibar in Washington, D.C. We talked to him about his passion for Gin & Tonics and more.
Kick off the season by watching our latest three videos featuring all-star bartender and Liquor.com advisory board member H. Joseph Ehrmann, and then make his Caipirinha, Moscow Mule and Pisco Sour.
Award-winning author and Liquor.com advisory board member David Wondrich discusses some of the most tasty and enduring ingredient pairings and the drinks that feature them.