Featured Articles

Just in time for the holiday, we found four recently released Irish spirits you need to try.

Acclaimed author and Liquor.com advisory board member Gary Regan explains why he’s excited to be behind the bar at New York’s The Dead Rabbit.

From Tanqueray Gin and Baker’s Bourbon to Martell Cognac, find out about the creators of some of our favorite spirits.

All-star bartender and Liquor.com advisory board member Jacques Bezuidenhout gives us a cocktail tour of his favorite watering holes in the Bay Area.

Co-founder of the New York Distilling Company and Liquor.com advisory board member Allen Katz honors long-serving Heaven Hill master distiller Parker Beam.

Watering holes across the country are making and selling their own syrups, mixers, bitters and more. Test out some of these ingredients at your home bar.

The talented Chicago barman recently left his position at The Whistler to open a new tiki-themed establishment. We found out what he’s planning.

Five of our best cocktails-and-spirits stories from the past month.

Long winter evenings are perfect for reading one of these new spirited books.