Can you feel it? Spring has officially sprung. But before you head outside to enjoy the great weather (and a seasonal drink), we wanted to make sure you were all caught up on Liquor.com’s stories. So, here are five of our best cocktails-and-spirits features from the past month. Cheers!
Raising the Bar:
Acclaimed author and Liquor.com advisory board member Gary Regan profiles veteran bartender Norman Bukofzer, who runs the Star Lounge at Midtown Manhattan’s Ritz-Carlton Hotel.
Behind the Bar:
Award-winning mixologist and Liquor.com advisory board member Dale DeGroff shares his secrets for fixing the classic caffeinated concoction Irish Coffee.
One for the Road:
Planning a spring-break trip? Check out these seven hotels around the world with top bar programs.
Insider’s Guide:
We asked Liquor.com advisory board member H. Joseph Ehrmann and skilled barmen Jason Littrell and Angel Negrin to tell us which spirits brands are in their well.
How to Cocktail:
Master the Manhattan, Rob Roy and Whiskey Sour in minutes by watching videos featuring Liquor.com advisory board member Dushan Zaric and talented bartender Brooke Arthur.
