Between the Super Bowl, Valentine’s Day and the Oscars, it’s been a busy few weeks. So just in case you missed any of our stories, here are five of Liquor.com’s best cocktails-and-spirits features from the past month. Cheers!
Fat Tuesday Cocktails:
We got two of New Orleans’ finest mixologists to share their favorite Mardi Gras recipes, so you can enjoy Carnival all year long.
Behind the Drink:
Award-winning author and Liquor.com advisory board member David Wondrich explores the origins of the historic Pennsylvania tipple Fish House Punch.
In Defense of Hot Buttered Rum:
Acclaimed writer Wayne Curtis builds the case for why you should whip up this warm, decadent concoction tonight.
How to Cocktail:
Master three classic drinks—the Daiquiri, Mint Julep and Mojito—in minutes by watching videos featuring Liquor.com advisory board member Dushan Zaric
Get the Bar Look:
Make your home bar resemble your favorite watering hole with these professional-grade products, accessories and furnishings.
