It seems like it was summer just yesterday, and we were enjoying a Sazerac down in New Orleans at Tales of the Cocktail. But amazingly enough, the year is over! So before start ringing in 2013, make sure you haven’t missed any of our recent articles. Here are five of the best cocktails-and-spirits features from the past month. Cheers!
Do you have spirited leftovers from your holiday celebrations? Turn those half-empty bottles into a range of delicious elixirs.
Famed pastry chef Jacques Torres offers his advice for pairing different types of alcohol with chocolate. Bon appetit!
Liquor.com advisory board member and award-winning author David Wondrich shares one of his favorite party cocktails.
The holidays are all about overindulging, so whip up this delicious and decadent concoction. It’s our gift to you.
Warm up this season by fixing some of our favorite toasty drinks.