Double-Down Cocktails

Smoky Paloma - Mezcal & Tequila Cocktail

While you can now find all types of exotic and inventive cocktails—including ones that have been barrel-aged, carbonated and even frozen with liquid nitrogen, to name a few—it’s still pretty rare to see a drink on a menu that combines multiple base spirits.

There’s of course James Bond’s famous vodka-and-gin Vesper, but that’s about the best-known two-spirit elixir we could think of. (And we’re not counting staples like the Corpse Reviver No. 2, which incorporates only a tiny splash of absinthe to a good pour of gin, guilty pleasures like the Long Island Iced Tea, which calls for the whole back bar, or old-school punches like Fish House Punch, which mixes rum and cognac.)

That’s not to say such recipes don’t exist. In fact, a number of modern bartenders are dreaming up two-hearted tipples, including LeNell Camacho Santa Ana. The owner of the now-closed Brooklyn liquor store LeNell’s has recently returned to her native Alabama to work on her next venture in Birmingham. She says the pairing of gin’s botanicals with the vanilla and spice notes of a “young, cheap and cheerful” bourbon is perfect for a summer punch, such as her Sunset.

But inventing a multi-liquor concoction can be hard for even top pros like the talented Scott Beattie of Goose & Gander in St. Helena, Calif. His first attempts at creating the Smoky Paloma (pictured above), which blends tequila, mezcal and vodka, just didn’t taste right. Fortunately, everything fell into place when he tried the formula with the subtly smoky Del Maguey Vida Mezcal.

So mix up these cocktails and see why two spirits can be better than one.

Sunset

Contributed by LeNell Camacho Santa Ana
INGREDIENTS:

  • 12 oz Hendrick’s Gin
  • 12 oz Bourbon
  • 12 oz Pama Pomegranate Liqueur
  • 12 oz Tangerine juice
  • Glass: Punch

PREPARATION:
Add all the ingredients to a pitcher or punch bowl and stir. Chill until cold. Just before serving, add an ice ring or a few large ice blocks. Serve in punch cups filled with fresh ice.

Smoky Paloma

Contributed by Scott Beattie
INGREDIENTS:

PREPARATION:
Add all the ingredients to a shaker and shake without ice for 10 seconds. Fill with ice and shake for another 10 seconds. Strain into a bucket glass filled with fresh ice and garnish with a lime wheel.

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Comments

  1. Jack Gaffle says

    Kasi Jack Gaffle ‎”Old Men and Matriarchs”
    .75oz Damiana
    .50oz Hendrix
    .25oz Cherry Heering
    tonic fill
    .25oz float Laphroig single cask

    Build all ingredients in order over crushed ice in a collins glass.
    garnish with an Italian Maraschino cherry (I fill collins half way with crushed ice then add the cherry and fill the rest of the way with crushed ice).

    Sante!!

  2. one of my fave cocktails at home has 4 base spirits (rye, bourbon, cognac and calvados) and is rightfully called The Conference. in the end it’s sorta like an old fashioned just made w/brown spirits, but it’s tasty.

    http://www.kindredcocktails.com/cocktail/the-conference

  3. One of our favorites is the zombie:
    1/2 oz rum
    1 oz pineapple juice
    1 oz orange juice
    1/2 oz apricot brandy
    1 tsp sugar
    2 oz light rum
    1 oz dark rum
    1 oz lime juice

    Blend it without the rum, float rum on top after blending, garnish with a fruit slice and enjoy!

    Cheers,
    DIA
    @drinkinamerica
    http://bit.ly/DrinkingInAmerica

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