An Apple a Day

Cornelius Applejack Bottle - Apple Brandy

The trendiest item on bar menus these days is about 400 years old. Thanks to the cocktail world’s antiquarian obsession, applejack is back, showing up in both classic and new drinks. Also known as apple brandy—America’s counterpart to the French calvados—applejack is made from distilled cider and aged in oak barrels. With origins in the Northern colonies, it may be the country’s first distilled spirit.

“That’s why there were all those apples here, for the same reason there were so many peaches in Georgia,” says David Wondrich, author of the award-winning book Imbibe! and one of Liquor.com’s advisors. “There was no refrigeration back then so you couldn’t ship fruit. It was cultivated for making cider and distilled spirits.”

Prohibition nearly killed off the already-niche spirit. Still, a handful of companies survived, most notably Laird’s in Scobeyville, New Jersey. Founded in 1780, it is the oldest distillery in the country. Recently, its bonded, straight apple brandy has become a cult favorite among bartenders. “It is a swashbuckler,” says Josey Packard of Boston’s Drink bar. “It has a bit of bite to it. Because it’s bottled at 100 proof, it mixes like a dream—it will stand up to anything you throw at it.” (Try her Northern Spy cocktail, which is named for an heirloom apple and mixes the spirit with cider, fresh lemon juice and apricot brandy.)

A few craft distilleries are also making the liquor, including Harvest Spirits, in New York’s Hudson Valley. Its Cornelius Applejack is a sophisticated take on what was once known as Jersey Lightning, distilled three times and aged in Woodford Reserve bourbon barrels. Owner Derek Grout uses apples from his family’s orchard, founded in the 1940s—a relative newcomer in the world of applejack.

More Great Food & Drink Stories from Across the Web

Comments

  1. Terry B. says

    Man,I really like the name of this stuff! AppleJack.That sounds good enough to start drinking it.Wonder if it really tastes like apples?The only way to tell is to have some.Just right out of the bottle,I guess? Gotta try it now!!! From Tucson,Arizona,you’ll BE SAFE,and,don’t drink and drive.

  2. Mary Withrow says

    Let my know Terry, what you think of it, I would like to try it too. The name is catchy! lol. Great Article

  3. Professional Drinker says

    When I was in college and working at a liquor store we had both Lairds AppleJack and Calvados… when looking for an apple brandy almost everyone laughed if we suggested applejack. It’s a cheaper alternative but people have their minds set. That was 10 years ago though so we’ll see how things end up. When I’m behind the bar or whipping up recipes for my Blog/Business I’ve used the AppleJack from time to time.

Speak Your Mind

leaderboard bottom