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Top a classic Whiskey Sour with red wine to get this delicious pre-Prohibition tipple.
Bring elegance to any brunch.
Though its cousin the Gin Rickey is more common today, this classic cocktail recipe can also be made with bourbon.
It doesn’t get more elegant than a classic gin Martini.
Its bite brings pleasure, not pain.
The Mudslide cocktail, a classic blend of vodka, coffee liqueur and Irish cream, is both drink and dessert.
This mezcal-spiked spin on the classic Old Fashioned cocktail is a south-of-the-border delight.
This raspberry-and-mint tipple is delicious all year round.
Try this simple but sophisticated Scotch-and-Cynar cocktail.
This "shadow" spirit is distilled high in the mountains at 8,000 feet.
This Panamanian rum brand dates back to 1936.
This smooth tequila is distilled in both a pot still and a column still.
Campari is a bitter-sweet, red liqueur that is essential to the Negroni and other classic cocktails.
This spicy rye whiskey may be easy on your wallet, but it’s certainly not cheap.
The perfect addition to a glass of dry white wine or Champagne.
Don't worry vegetarians, you've got the green light on this one too.
This is one of the only Irish whiskies to be made in an old-school pot still.
This spirit is both delicious and sustainably produced.
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