Hard-Core Brewing

Once as common as water in any part of the country with apple trees, hard cider is now on the rebound. I’ve long been a fan of Warwick Valley’s Doc’s Draft Hard Ciders—especially the pear, which is slightly dry, earthy and loves to be sipped on a sunny day—and I’m happy to report that they are no longer alone on store shelves. A casual walk through any good shop will reveal a growing collection of interesting...

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